Ingredients

Wheat flour
water
lard
salt
spices
leavening agent (sodium acid pyrophosphate, sodium bicarbonate, starch) 
preservative E282.


Packed in protective atmosphere.
 

Serving advice
Heat the piadina for about two minutes on each side on a very hot griddle or pan bottom.
Eat still hot, with sweet or savoury fillings


Filling suggestions
• Vegetables au gratin
• Cold cuts
• Chocolate
• Soft cheeses or cheese spreads