Ingredients

Wheat flour, water
vegetable oil, salt,
with extra virgin olive oil 7%,
spices
leavening agent (sodium acid pyrophosphate, sodium bicarbonate, starch) 
preservative E282.


Packed in protective atmosphere.
 

Serving advice
Heat the piadina for about two minutes on each side on a very hot griddle or pan bottom.
Eat still hot, with sweet or savoury fillings


Filling suggestions
• Vegetables au gratin
• Cold cuts
• Chocolate
• Soft cheeses or cheese spreads