Ingredients

Spelt flour 65%, wheat flour, water
vegetable oil, salt,
leavening agent (sodium acid pyrophosphate, sodium bicarbonate, starch) 
preservative E282.


Packed in protective atmosphere.
 

Serving advice

Heat the piadina for about two minutes on each side on a very hot griddle or pan bottom.
Eat still hot, with sweet or savoury fillings

Filling suggestions

• Vegetables au gratin
• Cold cuts
• Chocolate
• Soft cheeses or cheese spreads