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Brunori Prodotti Alimentari was founded in 1995 by the brothers Stefano and Federico Brunori.
From a small production shop, the company has grown to occupy a plant of 4,000 square metres, with all its original commitment to quality intact.
The production process is still carried out with the same loving care, to the same high standards, thanks to constant control of all phases.
Strict selection of raw materials and thorough market research have made the company a key player in the food industry today.
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